eggs!

So this was my 'breakfast' (excluding the butter in my coffee).

And I will follow it up with a steak shortly.  I'm just really happy that I finally got my eggs right.  Here's what I did :


butter in pan.  1 table spoon?  1.5 table spoons?  Not sure.

Heated on medium for a couple minutes (until butter was bubbling... maybe wait for smoking?).  During this time I broke 3 eggs into a bowl (this is so that if you get any egg shells in your eggs you can just take them out from cold bowl instead of hot pan).

Then I cooked, covered, for around 4-5 minutes.  Turned out perfectly over easy.

Might try letting the pan heat up a little more next time.